Inspired by Caribbean Table Hot Sauces

In the Antilles, every island has its favorite one.

Claude is from Aruba and is introducing his own versions to the Netherlands.

With over 70% Guava or Papaya and Madame Jeanette peppers, you can taste the sun from the moment of first exposure.

 Pairs well with most rice- and potato-based dishes and the rest of the Caribbean and Mexican cuisine.