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Seaweed Guava Lava
Guava, Dulse and Madame Jeanette Hot Sauce
This recipe for Caribbean Table Sauce combines the sweetness of ripe and juicy guava with the very powerful seafood flavor of dulse seaweed. This sauce completes any dish that requires an extra dimension of both sweet and umami flavors.
Papaya Faya
Papaya and Madame Jeanette Hot Sauce
Papaya Hot Sauce is a classic in the Dutch Caribbean. The Papaya Faya is the most versatile in our collection and goes well with breakfast, lunch and dinner meals.
Soursop Shock
soursop and Trinidad Scorpion Hot Sauce
Soursop produces a tangy sour yet fruity flavor like no other fruit. With a minimum of secondary ingredients, a flavor profile is maintained that stays close to the fruit, but is unmistakably a delicious Caribbean style hot sauce.