Guava Hot Sauce made with Dulse, Madame-Jeanette, and Habanero Peppers.

This Caribbean Table Sauce based recipe includes the sweetness of ripe and juicy Guava with the very potent seafood flavor of dulse seaweed. Keeping it vegan, this sauce completes any dish that requires an added dimension of both sweet and umami flavors.

Plant-Based.

Contains 250ml

Ingredients:
Guava (71%), Dulse seaweed, vinegar, onion, salt, madame Jeanette peppers (5%), habanero peppers, garlic, vegetables in varying proportions (onions, gherkins, cauliflower), sugar, wheat flour, mustard seed, rapeseed oil, spices.