Seaweed Guava Lava

Guava Hot Sauce made with Dulse, Madame-Jeanette, and Habanero Peppers.

This Caribbean Table Sauce based recipe includes the sweetness of ripe and juicy Guava with the very potent seafood flavor of dulse seaweed. Keeping it vegan, this sauce completes any dish that requires an added dimension of both sweet and umami flavors.

Plant-Based.

Contains 250ml

Nutritional value:
per 100g
energy 71kcal / 297kJ
fat 0.73g (of which saturated 0.1g), carbohydrates 13.90g (of which sugars 8.66g), fiber 2.44g, protein 2.23g, salt 5.04g

Ingredients:
Guava(72%), vinegar, onion, sea salt, madame-jeanette peppers(6%), habanero peppers, garlic, vegetables in varying proportions (pearl onions, pickles, cauliflower), sugar, wheat flour, mustard seed, Palmaria palmate(1%), rapeseed oil, spices.
May contain traces of sand, fish, molluscs and crustaceans.