Okra Soup with Polenta (Sop’i Jambo cu Funchi) Prefer a video? Scroll all the way down. Ingredients: Okra Soup 400g fresh or frozen okra 500 ml of water 2 tablespoons Dutch Caribbean All-Purpose Seasoning 2 tablespoons Papaya Faya Hot Sauce 1 onion 3-4 garlic cloves Polenta 400g cornmeal, preferring fine to coarse 800 ml of […]
Okra soup with Polenta (Sop’i Jambo cu Funchi) Read More »
ARUBAN PAN BATI A kind of pancake from the islands. Ingredients: 500g flour125g cornmeal1.5 teaspoon of salt3 tablespoons of sugar2 tablespoons of baking powder Preparation: Sift all the dry ingredients together. Add water and be sure to mix well, without lumps, until you reach a thick pancake batter consistency. Heat a large non-stick pan or
Spicy Haitian Fritters Acras piques Ingredients: 1 cup of dried beans 3 medium tarosParsley Hot pepper Salt and pepper Oil Preparation: Any dried bean – red kidney beans, lima beans, chickpeas can be used. Soak the beans overnight. Remove the peels and grind them finely. (Rural cooks pound the beans in a mortar). Peel and
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Antillean pastechi This is an authentic Aruban recipe. Ingredients: 3 1/2 cups of flour1 1/2 cups of hydrogenated fat such as solid frying fat1/4 sugar1 teaspoon of saltIce cold water Preparation: Cut the hardened fat into the flour. Add sugar and salt. Add just enough ice-cold water and mix until all the flour is moistened.
The Papaya 3x Faya has been long overdue in the pipeline for two reasons: Papaya Faya being by far the best-sold, and people demanding a very hot sauce from Pastiche. So, we want to give the people what they want! With the traditional Papaya Faya, we have been using papaya puree with mixed results. When
PapaYa Triple Faya Coming soon Read More »
