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Antillean pastechi This is an authentic Aruban recipe. Ingredients: 3 1/2 cups of flour1 1/2 cups of hydrogenated fat such as solid frying fat1/4 sugar1 teaspoon of saltIce cold water Preparation: Cut the hardened fat into the flour. Add sugar and salt. Add just enough ice-cold water and mix until all the flour is moistened. […]

The Papaya 3x Faya has been long overdue in the pipeline for two reasons: Papaya Faya being by far the best-sold, and people demanding a very hot sauce from Pastiche. So, we want to give the people what they want! With the traditional Papaya Faya, we have been using papaya puree with mixed results. When

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