Okra soup with Polenta (Sop’i Jambo cu Funchi)
Okra Soup with Polenta (Sop’i Jambo cu Funchi) Prefer a video? Scroll all the way down. Ingredients: Okra Soup 400g fresh or frozen okra 500 ml of water 2 tablespoons Dutch Caribbean All-Purpose Seasoning 2 tablespoons Papaya Faya Hot Sauce 1 onion 3-4 garlic cloves Polenta 400g cornmeal, preferring fine to coarse 800 ml of […]
Okra soup with Polenta (Sop’i Jambo cu Funchi) Read More »
