Soursop and Trinidad Scorpion Hot Sauce
The soursop fruit is endogenous to South America, where it grows on big trees. As the name suggests, the fruit is a sour one. As 73% of this hot sauce is soursop, the flavor is heavily represented in the sauce. Great to use wherever you would use a pickle or saurkraut, like on your burgers or tacos.
Plant-Based.
Contains 250ml
Nutritional value per 100 g:
energy 58kcal / 242kJ fat 0.9 g (of which saturated 0.1 g),carbohydrates 12.1 g (of which sugars 6.7 g), fiber 2.6 g, protein 1.7 g, salt 3.76 g
Ingredients: Soursop(73%), vinegar, onion, sea salt, Trinidad Scorpion peppers (3.51%), garlic, lime juice, allspice, black pepper.
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