Bareza

Meet the sweet side of Bareza, called Sambal Manis.
Made from Indonesian spices, this sambal is fried to create a spicy-sweet flavor that enriches your dishes.
Then the sambal is aged for thirty days for optimal flavor development.
It is versatile in use: perfect for rice dishes, wok dishes or to transform your simple sandwich with peanut butter and cucumber, for example, into a tasty meal.
Bareza’s Sambal Manis is not only delicious as a sambal, but also excellent for marinating.