Antiliaanse pastechi Dit is een authentiek Arubaans recept. Ingredienten: 420g bloem150g gehard vet zoals vast frituurvet150g plantaardige boter50g suiker1 theelepel zoutIjskoud water Bereiding: Snijd de gehard vet en boter in de bloem. Voeg suiker en zout toe. Voeg net genoeg ijskoud water toe en meng tot alle bloem bevochtigd is. Behandel het deeg voorzichtig, meng […]
Het originele Antilliaanse Pastechi Meer lezen »
Antillean pastechi This is an authentic Aruban recipe. Ingredients: 3 1/2 cups of flour1 1/2 cups of hydrogenated fat such as solid frying fat1/4 sugar1 teaspoon of saltIce cold water Preparation: Cut the hardened fat into the flour. Add sugar and salt. Add just enough ice-cold water and mix until all the flour is moistened.
The Papaya 3x Faya has been long overdue in the pipeline for two reasons: Papaya Faya being by far the best-sold, and people demanding a very hot sauce from Pastiche. So, we want to give the people what they want! With the traditional Papaya Faya, we have been using papaya puree with mixed results. When
PapaYa Triple Faya Coming soon Meer lezen »
